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Month: March 2017

A sense of place

A sense of place

It is one of my favourite riddles in the delicious world of food and wine: which came first – the wine or the food? In Muscadet country by the bracing Atlantic, did we first cultivate the vines of what came to be known as Melon de Bourgogne, and then find that the...

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Baking and bubbles at Cake Boy

Baking and bubbles at Cake Boy

Finding new and unusual ways of putting a client's portfolio in an engaging context is the essence of a PR agency's job.  Our client Domaines Paul Mas produce, among their many different wine styles, a great selection of sparkling wines from the Limoux region of...

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