WORK
Recent work, and recent thoughts…
Matt & Olly’s Big Lockdown Love Inn
Recognizing that in the pandemic, many people weren't able to celebrate the big occasions in the way they'd like, with a meal out or a visit to a special venue, Matt Tebbutt and Olly Smith, stars of BBC's Saturday Kitchen, decided to bring the party to them on...
Baking and bubbles at Cake Boy
Finding new and unusual ways of putting a client's portfolio in an engaging context is the essence of a PR agency's job. Our client Domaines Paul Mas produce, among their many different wine styles, a great selection of sparkling wines from the Limoux region of...
The Pinot Noir Alliance
In October 2017, Freerun PR hosted The Pinot Noir Alliance on behalf of its client, Cono Sur wines from Chile. The event brought together 5 leading Pinot Noir producers from around the world. What was it? A one-day series of sessions planned and executed by...
A sense of place
It is one of my favourite riddles in the delicious world of food and wine: which came first – the wine or the food? In Muscadet country by the bracing Atlantic, did we first cultivate the vines of what came to be known as Melon de Bourgogne, and then find that the...
A future passed
When I was young, we were promised an exciting, sci-fi future: Flying cars! Everyone wearing Star Trek jumpers! Video communications on your wrist! Meals in chewing gum form! Clearly, not many of the above have come true. Even video communications have...