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WORK

Recent work, and recent thoughts…

 

 

 

Baking and bubbles at Cake Boy

Baking and bubbles at Cake Boy

Finding new and unusual ways of putting a client's portfolio in an engaging context is the essence of a PR agency's job.  Our client Domaines Paul Mas produce, among their many different wine styles, a great selection of sparkling wines from the Limoux region of...

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The Pinot Noir Alliance

The Pinot Noir Alliance

In October 2017, Freerun PR hosted The Pinot Noir Alliance on behalf of its client, Cono Sur wines from Chile. The event brought together 5 leading Pinot Noir producers from around the world.   What was it? A one-day series of sessions planned and executed by Freerun...

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A sense of place

A sense of place

It is one of my favourite riddles in the delicious world of food and wine: which came first – the wine or the food? In Muscadet country by the bracing Atlantic, did we first cultivate the vines of what came to be known as Melon de Bourgogne, and then find that the...

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A future passed

A future passed

When I was young, we were promised an exciting, sci-fi future: Flying cars! Everyone wearing Star Trek jumpers! Video communications on your wrist! Meals in chewing gum form! Clearly, not many of the above have come true. Even video communications have persistently...

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