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by Freerun | Feb 17, 2021 | 0 comments

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“A classic Cognac half a century in the making”. More plaudits for @hermitage_cognac as their 50 yo wins the Cognac Trophy @iwsc 2021 - this is via @cluboenologique

Colour-coded wine tasting with @hnwines @feudi_di_

Colour-coded wine tasting with @hnwines @feudi_di_san_gregorio #campania #volcanicwines #falanghina #fiano #grecoditufo #taurasi

Posted @withregram • @alicelascelles Really like

Posted @withregram • @alicelascelles Really like this crisp, apple-y sparkling wine from @busijacobsohn in East Sussex. Also a HUGE fan of the touch-y feel-y textured label. I wonder what Pantone colour it is - I want to paint my whole house with it.

I’d love to see more English/Welsh winemakers do distinctive, non-champagne packaging like this (yes I know there’s still French in the label but you know what I mean). Really stylish.

This was a sample - £38 from their website

#englishwineweek #winegb

Posted @withregram • @knackeredmother AD • Thi

Posted @withregram • @knackeredmother AD • This gorgeous organic Chardonnay is from Bonterra, one of my all time favourite Californian wine producers 🙌🙌 They make the kind of wines I love to drink so I’m thrilled to say we’ve got a case of 12 bottles (six of this Chardonnay, six of their dreamy Cabernet) up for grabs on my KMWC blog right now 💯🥂 Head over to enter and you’ll find all details there including T&Cs. Link to website above☝️Good luck! #ad #kmwc #wine #win #winewednesday

This is what most people who don’t work in wine

This is what most people who don’t work in wine PR think it is all about… dancing in vineyards! Thanks @the.british.bouchon @thewinequeen_ @skinandpulp for brightening up a decidedly damp Monday visit @busijacobsohn
Posted @withregram • @the.british.bouchon It was a rainy ☔️ day but we made the most of it on a visit to @busijacobsohn (English Sparkling Wine with Swedish design) for #EnglishWineWeek.

The husband and wife team bought a farm with no intention of having a vineyard and were even considering growing asparagus until another English vineyard owner visited and sold them the dream of growing vines instead.

We tasted the Cuvée Brut 2018 and Extra Brut Rosé 2018 I found the wines to be flinty on the nose with great poise, certainly on the leaner side with citrus peel finish.

I was interested to learn that they are keen to export with wine going to Norway and sights set on Sweden and Japan.

@freerunpr @skinandpulp @thewinequeen_

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